Manufactured: Nov 2012Features, Advantages and BenefitsCooks 15 times faster than a conventional oven- Turn tables faster, increase throughput- Maximizes sales and profitsVentless installation: ETL listed*- No costly hood- Economical installation, no increased HVACUp to 360 programmable menu items, 3 menu levels- Expansive menu options- Expand and vary menu offerings for increased salesUSB Menu Management System- Updates menu programs in seconds- Perfect programming solution for multiple locationsUses metal cookware- No special cookware needed- No added expenseOn demand cooking- Prepare fresh foods with great taste and testure- Cook food when its orderedCompact exterior, large interior- Uses less counter space than competitive ovens, accepts a 14? (356 mm) pizza- Improve kitchen flow and increase outputFlexible cooking platform- Use any combination of microwave, convection or infra-red radiant heat- Cooks a variety of menu items effortlesslyTwo cleanable air filters with a clean filter reminder- Removes easily and cleans in sink or dishmachine- Promotes proper oven operationIdeal Applications:- Convenience stores- Quick service restaurants- Healthcare- Hotel room service- Stadiums- TheatersMicrowave- 2200 W- Fast heating, reduces cooking time- Dual feed heats foods evenlyForced convection- 2000 W- 200

520 F (95

270 C) temperature range cooks a variety of items- Better toasting and browningInfra-red radiant- 3000 W- Enhances toasting, browning and crisping

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